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Cornbread

Mix:

3 c. Unbleached Flour

½ c Wheat Germ

1 tsp salt

cornmeal

Blend together separately:

 2 ½ c. Soy Beverage

½ c. Oil

½ c. Fructose or Honey

(If using fructose blend with dry ingredients)

1 Tbs. 35% Hydrogen Peroxide (Food Grade)

~~~~

Mix together, drop by spoonfuls onto a greased cookie sheep. Bake in preheated oven at 350 F until golden (about 20 minutes)

     
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