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Stroganoff

Sauté:

1 c. Onion, diced

1c. Celery, diced

1c. Green or Red Pepper, diced

 

Blend until creamy & smooth:

1 ½ c. cashews 

1 c. water

Add:

2c. gluten broth

½ tsp. Ground Celery Seed

2 T. McKay's Chicken Seasoning

1 tsp. Bragg's Aminos

 

Add broth to sautéed vegetables and bring to boil:

2 c. Gluten Strips or meat substitute


Millet Pudding

Thousand Island Dressing

 


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